Sindhi Kadhi – A Timeless Taste of Tradition
Indulge in the rich, aromatic flavors of Sindhi Kadhi, a beloved vegetarian delicacy from the heart of Sindh. This wholesome curry is crafted from a tangy gram flour base, slow-cooked with handpicked vegetables and a symphony of traditional spices. Finished with a signature tempering, it’s a perfect balance of warmth, comfort, and bold taste.
Serve it hot with steamed rice for a soulful, authentic experience — just like home.
Vegan | Gluten-Free | Packed with Flavor
A traditional Sindhi favorite made with tangy gram flour, seasonal vegetables, and aromatic spices. Slow-cooked to perfection and served best with steamed rice — comforting, flavorful, and 100% vegan.
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